Receta Hot Crab Appetizer
Raciónes: 6
Ingredientes
- 2 (8 ounce.) Packages cream cheese
- 1 c. flaked crabmeat (2 x 6 1/2 ounce. cans)
- 4 tbsp. minced onion
- 2 tbsp. lowfat milk
- 1 teaspoon horseradish
- 1/2 teaspoon salt
- Dash of pepper
- 2/3 c. sliced almonds
Direcciones
- Combine all ingredients except almonds; mixing well. Spoon mix into a small ovenproof baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 min. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 6 servings | |
Calories 309 | |
Calories from Fat 247 | 80% |
Total Fat 28.24g | 35% |
Saturated Fat 14.83g | 59% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 517mg | 22% |
Potassium 236mg | 7% |
Total Carbs 4.88g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 3.17g | 2% |
Protein 10.22g | 16% |