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Add a photoRaciónes: 12
Ingredientes
- 1 pound crabmeat
- 1 pt. mayonnaise
- 1/2 c. capers, liquid removed (optional)
- 1/4 c. sherry wine
- Dash of Worcestershire sauce
- 1 teaspoon salt
- Cheddar cheese
Direcciones
- Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at 250 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 285 | 86% |
| Total Fat 32.28g | 40% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 699mg | 29% |
| Potassium 157mg | 4% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 8.48g | 14% |
