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Ingredientes
- 2 ounce Unsweetened chocolate
- 1 Tbsp. Unsalted butter
- 1/3 c. Water
- 1 c. Sugar
- 2 Tbsp. Light corn syrup
Direcciones
- In a one qt saucepan, heat butter and chocolate. In a separate saucepan, bring water to a boil and add in to chocolate. Next, stir in sugar and corn syrup and simmer for 8 min. Keep sauce hot till ready to serve.
- Yields about one c..
- NOTE:This recipe is used in the preparation of another recipe in this cookbook, "Dessert Tostada," but can be prepared separately and used to top other desserts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 214 | |
| Calories from Fat 58 | 27% |
| Total Fat 6.88g | 9% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 8mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 41.78g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.35g | 24% |
| Protein 1.24g | 2% |
