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Ingredientes
- 1 lb New potatoes quartered (or possibly tiny whole potatoes)
- 1/4 c. Water
- 1/4 c. Pace picante sauce
- 2 Tbsp. Lime juice
- 1 Tbsp. Extra virgin olive oil
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 lrg Tomato seeded, minced
- 1/2 c. Black olives pitted, sliced
- 1/4 c. Sliced green onions
- 1 Tbsp. Snipped parsley
Direcciones
- In a 2-qt microwave safe casserole micro-cook potatoes and water, covered, on 100% power for 9 to 11 min, or possibly till potatoes are tender, stirring once. Drain.
- Meanwhile, in a small microwave safe bowl, combine Pace picante sauce, lime juice, oil, salt and pepper. Cook, uncovered, on high for 45 to 60 seconds or possibly till heated through. Add in sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 275 | 76% |
| Total Fat 30.64g | 38% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 646mg | 18% |
| Total Carbs 21.83g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.5g | 2% |
| Protein 2.68g | 4% |
