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Receta Hot 'N' Spicy Pecans

Name: Hot 'N' Spicy Pecans
Ingredients: 1/4 c. butter - (4 ounce) cut in pcs; 6 c. pecans; 2 tsp chili pwdr; 1/2 tsp onion salt; 1/2 tsp garlic pwdr

de Global Cookbook

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Ingredientes

1/4 c. butter - (4 ounce) cut in pcs
6 c. pecans
2 tsp chili pwdr
1/2 tsp onion salt
1/2 tsp garlic pwdr

Direcciones

Place cut up butter in crock pot and heat, uncovered, on HIGH till melted (15 to 20 min). Add in pecans; stir to coat.
Cover and cook on HIGH 30 min. Uncover and cook on HIGH 2 1/2 hrs longer, stirring occasionally.
Sprinkle with the seasonings and toss to coat. Spread on a baking sheet to cold. Store in an airtight container in the refrigerator for up to 6 weeks, or possibly freeze for up to 3 months.
Serve at room temperature or possibly hot.