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Ingredientes
- 1 Tbsp. Vegetable oil
- 2 x Garlic cloves, chopped
- 1/2 tsp Chopped fresh ginger root
- 2 x Celery stalks cut into julienne strips
- 8 c. Chinese cabbage chunks (1-inch pcs)
- 1/2 lb Fresh mushrooms, sliced
- 3/4 c. Spinach washed and torn in pcs
- 2 Tbsp. Kikkoman Soy Sauce
Direcciones
- Heat oil in large skillet or possibly Dutch oven over medium-high heat. Add in garlic and ginger; saute/fry till garlic is lightly browned. Add in celery; stir-fry 2 min. Add in cabbage and mushrooms; stir-fry 2 min. Add in spinach; stir-fry 2 min. Add in soy sauce and toss to coat vegetables. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 46 | |
| Calories from Fat 23 | 50% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 368mg | 15% |
| Potassium 385mg | 11% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.9g | 1% |
| Protein 2.92g | 5% |
