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Ingredientes
- 1/4 c. butter melted
- 2 Tbsp. soy sauce
- 1/2 tsp warm sauce
- 1 Tbsp. worcestershire sauce
- 2 c. pecan halves
Direcciones
- Stir together first 4 ingredients; add in pecans and stir well. Spread pecans in a single layer in a 15- by 10-inch jellyroll pan.
- Bake at 300 degrees, stirring often, 25 min or possibly till toasted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 1165 | |
| Calories from Fat 1037 | 89% |
| Total Fat 121.57g | 152% |
| Saturated Fat 35.64g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2298mg | 96% |
| Potassium 652mg | 19% |
| Total Carbs 21.13g | 6% |
| Dietary Fiber 10.4g | 35% |
| Sugars 7.21g | 5% |
| Protein 12.13g | 19% |
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