Receta Hot Taco Dip
Raciónes: 10
Ingredientes
- 1 (8 ounce) cream cheese
- 1 pound grnd beef cooked with taco seasoning
- 1 can green chilies
- 1 (8 ounce) pkg. grated sharp cheese
- 1 jar salsa
Direcciones
- Layer all ingredients in order. Bake at 350 degrees till heated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 205 | 73% |
Total Fat 23.07g | 29% |
Saturated Fat 12.25g | 49% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 241mg | 10% |
Potassium 235mg | 7% |
Total Carbs 3.16g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.89g | 1% |
Protein 15.28g | 24% |