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Ingredientes
- 3/4 c. minced onion
- 2 stalks celery, minced
- 2 T melted butter
- 2 quart. tomato juice
- 2 teaspoon low-sodium beef-flavored bouillon granules
- 2 teaspoon Worcestershire sauce
- 2 teaspoon Dijon mustard
- 1/4 teaspoon warm sauce
- Lemon slices (optional)
- Celery leaves (optional)
Direcciones
- Saute onion and celery in butter in a Dutch oven till transparent. Add in tomato juice and next 4 ingredients. Bring to a boil, reduce heat, and simmer 10 min. To serve, garnish with lemon slices and celery leaves, if you like. Yield: 10 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1090g | |
| Recipe makes 2 servings | |
| Calories 267 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.24g | 5% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2851mg | 119% |
| Potassium 1971mg | 56% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 9.9g | 33% |
| Sugars 31.72g | 21% |
| Protein 9.21g | 15% |
