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Add a photoRaciónes: 4
Ingredientes
- 1 (8 ounce) bottle Kraft House Italian Dressing
- 2 ounce pepperoni slices
- 1 green pepper, cut into strips
- 1/2 c. mushroom halves
- 1/2 c. red onion slices
- 1/2 c. cucumber slices, cut in half
- 1/3 c. pitted ripe olive slices
- 2 tomatoes, sliced
- 2 ounce 100% natural Kraft low moisture part-skim Mozzarella cheese slices, cut
- into quarters
- 4 California iceberg lettuce wedges
Direcciones
- Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; refrigerate.Drain pepperoni and vegetables, reserving dressing. Arrange pepperoni, vegetables, tomatoes, cheese and lettuce wedges on serving platter. Serve with reserved dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 681g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 226 | 69% |
| Total Fat 25.2g | 32% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 15mg | 5% |
| Sodium 293mg | 12% |
| Potassium 1037mg | 30% |
| Total Carbs 21.4g | 6% |
| Dietary Fiber 7.8g | 26% |
| Sugars 14.0g | 9% |
| Protein 9.16g | 15% |
