Inicio » Recetas » Huckleberry Crisp

Receta Huckleberry Crisp

Name: Huckleberry Crisp
Ingredients: 4 c. huckleberries; 1/4 c. firmly packed brown sugar; 3 Tbsp. flour; 1/2 tsp cinnamon; 1/2 c. flour; 1/2 c. old-fashioned oats uncooked; 1/2 c. firmly packed brown sugar; 1/4 c. granulated sugar; 1/2 c. butter or possibly margarine; 1/4 c. minced pecans

de Global Cookbook

Add a photo

click to rate

0 votos | 1451 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 c. huckleberries
1/4 c. firmly packed brown sugar
3 Tbsp. flour
1/2 tsp cinnamon
1/2 c. flour
1/2 c. old-fashioned oats uncooked
1/2 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. butter or possibly margarine
1/4 c. minced pecans

Direcciones

Preheat oven to 375F. Place berries in a 9-inch square baking dish. In a small bowl, combine brown sugar, flour, and cinnamon. Stir lightly into fruit. For Topping, combine all ingredients except butter and nuts. With a pastry blender, cut into butter till mix resembles coarse crumbs. Add in nuts. Sprinkle topping over berries. Bake 30 min or possibly till bubbly around edge.
Notes: I doubled the topping for this. It was very excellent for 3 days.