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Ingredientes
- 6 x Extra-large Large eggs Sea salt to taste
- 4 Tbsp. Melted lard or possibly safflower oil
- 1 c. Finely minced, unpeeled tomatoes
- 3 Tbsp. Finely minced white onion
- 4 x Chiles serranos, finely minced
Direcciones
- Huevos Revueltos a La Mexicana (Mexican Scrambled Large eggs)
- SERVES 4
- This is the simplest and most popular way of cooking Large eggs in the Mexican manner.
- Break the Large eggs into a bowl and just mix (don't beat) with the salt. Heat the lard in a large frying pan. Add in the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 min or possibly till most of the juice has been absorbed. Stir in the Large eggs and continue stirring and turning them over till the Large eggs are set about 4 min. Serve immediately with corn tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 126 | |
| Calories from Fat 116 | 92% |
| Total Fat 12.9g | 16% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 3mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.4g | 1% |
| Protein 0.48g | 1% |
