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Receta Hungarian Goulash Coca Cola

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Raciónes: 6

Ingredientes

Cost per serving $5.12 view details

Direcciones

  1. Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch oven, heat the butter and add in the meat, stiring to brown on all sides.
  2. Remove the meat cubes as they brown. Saute/fry the onion and garlic in the drippings till they are soft. Stirin the paprika, salt and caraway seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine and tomatoes. Cover tightly and simmer for about 1-1/2 hrs or possibly till the meat is fork tender.
  3. In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with warm noodles.
  4. Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 6 servings
Calories 502  
Calories from Fat 241 48%
Total Fat 26.9g 34%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1134mg 47%
Potassium 953mg 27%
Total Carbs 9.94g 3%
Dietary Fiber 2.6g 9%
Sugars 5.13g 3%
Protein 51.38g 82%
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