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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 tsp Grated lemon rind
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 lrg egg beaten
- 4 Tbsp. Butter melted
- 1 c. Buttermilk
- 2 tsp Lemon juice Apricot jam
- 1/4 c. Minced almonds
Direcciones
- Mix dry ingredients in large bowl.Mix wet ingredients in another bowl.Make a well in the drys and add in quickly the liquids, mixing only to combine.
- Fill muffin c. 1/2 full, then add in one tsp jam over batter.Cover with remaining batter and sprinkle with almonds. Bake 400 12 to 15 min.
- Makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 44 | 31% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 361mg | 15% |
| Potassium 60mg | 2% |
| Total Carbs 21.45g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.41g | 6% |
| Protein 3.02g | 5% |
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