Receta Hungarian Pot Roast

• 1 x Lean, (3-4 lb) chuck or possibly rump roast
• 1 1/2 tsp Paprika
• 2 tsp Salt
• 1/4 tsp Pepper
• 2 Tbsp. Vegetable oil
• 1/2 c. Water
• 1 x Bay leaf
• 1 x Onion, sliced
• 8 x Carrots, peeled and sliced into 1 1/2 in. chunks
• 2 can (8 ounce) Hunt's tomato sauce with Mushrooms
• 1 x Clove garlic, chopped
• 1/2 tsp Onion salt
• 1 c. Lowfat sour cream (optional)

Direcciones