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Ingredientes

Cost per recipe $5.88 view details
  • 1 x Lean, (3-4 lb) chuck or possibly rump roast
  • 1 1/2 tsp Paprika
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Vegetable oil
  • 1/2 c. Water
  • 1 x Bay leaf
  • 1 x Onion, sliced
  • 8 x Carrots, peeled and sliced into 1 1/2 in. chunks
  • 2 can (8 ounce) Hunt's tomato sauce with Mushrooms
  • 1 x Clove garlic, chopped
  • 1/2 tsp Onion salt
  • 1 c. Lowfat sour cream (optional)

Direcciones

  1. And Jars"
  2. Trim excess fat off meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat. Add in water and bay leaf; simmer, covered, 2 hrs, or possibly till meat is almost tender. Place onions and carrots around meat. Add in Hunt's tomato sauce, garlic and onion salt. Cover; simmer 50 min longer till meat and vegetables are tender. Just before serving, remove from heat and gradually stir in lowfat sour cream, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1423g
Calories 1054  
Calories from Fat 663 63%
Total Fat 75.43g 94%
Saturated Fat 29.03g 116%
Trans Fat 0.7g  
Cholesterol 120mg 40%
Sodium 7749mg 323%
Potassium 3702mg 106%
Total Carbs 91.37g 24%
Dietary Fiber 24.3g 81%
Sugars 54.9g 37%
Protein 17.63g 28%
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