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Ingredientes
- 1 x Clove garlic, pressed
- 1/4 c. Butter or possibly margarine, melted
- 1/2 tsp Dry mustard
- 1 pkt (12-ounce) Hungry Jack refrigerated flaky biscuits
- 1 pkt (6-ounce) Hungry Jack refrigerated flaky biscuits
- 1/4 c. Parmesan cheese, grated
Direcciones
- Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 Tbsp. of the butter mix (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pcs using Kitchen Cutters. Arrange biscuit pcs proportionately in prepared pan. Drizzle reserved butter mix over biscuit pcs. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 min or possibly till golden. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve hot. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 10 servings | |
| Calories 52 | |
| Calories from Fat 47 | 90% |
| Total Fat 5.33g | 7% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 74mg | 3% |
| Potassium 6mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 1.04g | 2% |
