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Ingredientes
- 1 3/4 c. Cornmeal
- 4 Tbsp. Flour, all-purpose
- 1 tsp Baking pwdr
- 1 tsp Salt
- 6 Tbsp. Onion, minced
- 1 x Egg, beaten
- 2 c. Water, boiling Salad oil
Direcciones
- Combine dry ingredients, onion, and egg; add in boiling water, stirring constantly till mix is smooth. Add in more water if necessary. Drop by spoonfuls into deep, warm oil. Cook till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 461mg | 19% |
| Potassium 74mg | 2% |
| Total Carbs 31.18g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.92g | 1% |
| Protein 3.69g | 6% |
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