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Raciónes: 6

Ingredientes

Cost per serving $0.38 view details
  • 2 Tbsp. Sugar
  • 1/2 tsp Grnd cinnamon
  • 1 1/2 Tbsp. Butter, melted
  • 8 x (5 inch) taco shells
  • 1 quart Ice cream, any flavor (preferably in a cylindrical container)

Direcciones

  1. In a c., combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mix, set aside.
  2. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell.
  3. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or possibly foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, minced nuts,toasted coconut, chocolate or possibly caramel sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 355  
Calories from Fat 165 46%
Total Fat 18.39g 23%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 200mg 8%
Potassium 239mg 7%
Total Carbs 42.71g 11%
Dietary Fiber 2.0g 7%
Sugars 23.22g 15%
Protein 5.1g 8%
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