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Ingredientes
- 4 1/2 c. Sliced peeled apples
- 1 1/2 c. Water
- 1 Tbsp. Butter or possibly margarine
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 sm Peach flavored gelatin
- 1 sm Cook & serve vanilla pudding
- 1 x Prepared pie shell
- 1/2 c. Graham cracker crumbs
- 1 Tbsp. Butter or possibly margarine, melted
- 1 1/2 tsp Sugar
- 1 1/2 tsp Brown sugar
Direcciones
- In a large saucepan, combine apples, water, butter, cinnamon and nutmeg. Bring to a boil. Reduce heat, simmer uncovered for 5 min or possibly till apples are tender. Stir in gelatin and pudding, bring to a boil.
- Remove from heat, let stand 5-6 min. Pour into shell. Add in topping over filling. Refrigerate3-4 hrs.
- Makes 6-8 servings.
- summitted by Anne Elliott
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 63 | 36% |
| Total Fat 7.1g | 9% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 209mg | 9% |
| Potassium 142mg | 4% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.59g | 10% |
| Protein 2.33g | 4% |
