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Ingredientes
- 1 c. Lowfat milk
- 2 Tbsp. Margarine or possibly butter softened
- 1/4 tsp Almond extract
- 2 x Large eggs
- 1/2 c. Bisquick
- 1/4 c. Sugar
- 21 ounce Cherry pie filling
- 2 Tbsp. Margarine hard
- 1/2 c. Bisquick
- 1/2 c. Brown sugar packed
- 1 gm cinnamon
Direcciones
- Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred.
- exceptpie filling and Streusel till smooth, 15 sec. in blender on high or possibly 1 minutes.
- with hand beater. Pour into plate. Spoon pie filling proportionately over top.
- Bake25 minutes.
- Top with Streusel. Bake till streusel is brown, about 10 minutes. longer.
- Cold; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon till crumbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.56g | 12% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 1.04g | |
| Cholesterol 54mg | 18% |
| Sodium 307mg | 13% |
| Potassium 186mg | 5% |
| Total Carbs 51.95g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.05g | 15% |
| Protein 4.1g | 7% |
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