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Ingredientes
- 4 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1 1/2 c. Butter softened
- 1 c. Sugar
- 3 1/2 tsp Orange flower water
- 6 ounce Almond paste softened
- 2 Tbsp. Butter softened
- 2/3 c. Sugar
- 1/2 tsp Cinnamon
- 1 tsp Orange flower water
- Sugar for tops
Direcciones
- DESCRIPTION: Delicately flavored orange cookie c. topped with an orange, almond-paste filling.
- Preheat oven to 350. Combine flour, baking pwdr and cinnamon, set aside. Beat together butter, sugar and orange flower water till light an fluffy. Stir in flour in 1/2-c. increments, blending after each. Form dough into a ball, wrap in plastic and chill for 20 min. Beat together almond paste, butter, sugar, cinnamon and orange flower water till smooth. Roll 1/2 teaspoonfuls of paste into smooth balls, set aside.
- Roll heaping Tbsp. of dough into 1 1/2-inch balls. Arrange one inch apart on buttered baking sheets. Use thim to make a 1/2-inch-deep indentation in each ball, fill indentations with almond paste balls. Bake 15-18 min or possibly till bottoms are golden brown and almond paste is lightly browned. Sprinkle warm cookies with granulated sugar. Cold on racks. Store airtight at room temp for 1 week, freeze for 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 256 | 47% |
| Total Fat 29.28g | 37% |
| Saturated Fat 16.23g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 284mg | 12% |
| Potassium 98mg | 3% |
| Total Carbs 66.77g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.26g | 22% |
| Protein 5.85g | 9% |
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