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Receta Impossible Chocolate Kaluha Cheesecake

Name: Impossible Chocolate Kaluha Cheesecake
Ingredients: 16 ounce Cream cheese, soft, cubed; 3/4 c. Sugar; 2/3 c. Bisquick baking mix; 2 x Large eggs; 2 ounce Semisweet chocolate, melted; 2 Tbsp. Kaluha; 1 tsp Vanilla extract; 1/2 tsp Almond extract; 8 ounce Lowfat sour cream; 1 ounce Semisweet chocolate square; 2 Tbsp. Sugar; 1 Tbsp. Kaluha; 1 tsp Vanilla extract

de Global Cookbook

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Ingredientes

16 ounce Cream cheese, soft, cubed
3/4 c. Sugar
2/3 c. Bisquick baking mix
2 x Large eggs
2 ounce Semisweet chocolate, melted
2 Tbsp. Kaluha
1 tsp Vanilla extract
1/2 tsp Almond extract
8 ounce Lowfat sour cream
1 ounce Semisweet chocolate square
2 Tbsp. Sugar
1 Tbsp. Kaluha
1 tsp Vanilla extract

Direcciones

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 min, scraping bowl often. Pour into a greased 9-inch pie plate.
Bake at 350 for 25 min or possibly till puffed with a dry center. Cold 5 min; carefully spread chocolate topping on top of cheesecake. Refrigerate3 hrs before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, till chocolate melts. Remove from heat, and stir in Kahula and vanilla; cold.