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Ingredientes
- 1 (5 1/4 ounce) can pineapple chunks
- 1 (16 ounce) can chunky mixed fruit
- 1 (3 3/4 ounce) pkg. vanilla instant pudding and pie filling
- 2 lg. bananas, sliced
- 1 (8 ounce) container lowfat sour cream
Direcciones
- Drain pineapple chunks and mixed fruit (reserving pineapple juice). Put together pineapple juice, pudding mix and lowfat sour cream. Stir well. Put together fruit with dressing. Mix well and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 101 | 31% |
| Total Fat 11.51g | 14% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 55mg | 2% |
| Potassium 424mg | 12% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 31.02g | 21% |
| Protein 2.35g | 4% |
