Receta Ina Garten's Kitchen Clambake

• 1 1/2 lb kielbasa
• 3 c. minced yellow onions
• 2 c. minced well-cleaned leeks, the white parts only
• 1/4 c. extra virgin olive oil
• 1 1/2 lb small potatoes (red or possibly white)
• 1 Tbsp. coarse salt
• 1/2 Tbsp. freshly-grnd black pepper
• 2 doz littleneck clams scrubbed
• 1 lb steamer clams scrubbed
• 2 lb mussels cleaned, debearded
• 1 1/2 lb large shrimp in the shell
• 3 x lobsters - (1 1/2 lbs ea)
• 2 c. good dry white wine

Direcciones