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Ingredientes
- 1 x 410 gram tin evaporated lowfat milk, (14oz)
- 6 x Schwartz Cardamom Pods, lightly crushed
- 1 x Schwartz Cinnamon Stick
- 1 pch Schwartz Saffron, (optional)
- 1 Tbsp. Sugar
- 4 slc White bread
- 100 gm Unsalted butter or possibly ghee, (4oz) Minced Pistachio nuts Minced glace cherries
Direcciones
- Place evaporated lowfat milk, spices and sugar in a saucepan. Bring to the boil.
- Simmer gently for 10 min. Remove the Cardamom Pods and Cinnamon Stick.
- Meanwhile, cut each slice of bread into 4 triangles. Heat half the butter in a large frying pan and fry half the bread on each side till golden brown.
- Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the lowfat milk mix.
- Sprinkle over the Pistachios and glace cherries to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 185 | 72% |
| Total Fat 21.1g | 26% |
| Saturated Fat 13.02g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 173mg | 7% |
| Potassium 31mg | 1% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.24g | 3% |
| Protein 2.12g | 3% |
