Pork, Dinner Party Recetas

Chinese BBQ Pork (Char Siew)

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Barbecued Rice

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

5 Spice Pork Rolls ( Loh Bak)

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many…

Perfect Pork Tenderloin

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made.…

Chorizo-Crab Stuffed Calamari

a gluten-free and spicy stuffed calamari

Pata Tim

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Ginisang Monggo with Pork Pata

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.

Slow Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks…

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Cripy Roasted Pork Belly

Wish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home?

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Grilled Pork Chops with Caribbean Wet Rub

We served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a…