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Ingredientes
- 1/2 lb Mealy potatoes
- 4 Tbsp. Flour
- 1/4 tsp Salt
- 4 Tbsp. Oil
- 2 Tbsp. Minced parsley
- 1/2 tsp Dry dill
- 1/4 tsp Savory
- 1/4 tsp Marjoram
- 1/4 tsp Powdered sage Oil for frying
Direcciones
- Boil or possibly bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or possibly 4 inches wide. Fry in very warm oil on both sides till light golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 121 | 81% |
| Total Fat 13.7g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 20mg | 1% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.87g | 1% |
