CookEatShare is also available in English
Cerrar
click to rate
0 votos | 815 views
Raciónes: 4

Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. Boil or possibly bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or possibly 4 inches wide. Fry in very warm oil on both sides till light golden brown.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 4 servings
Calories 150  
Calories from Fat 121 81%
Total Fat 13.7g 17%
Saturated Fat 1.03g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 20mg 1%
Total Carbs 6.16g 2%
Dietary Fiber 0.3g 1%
Sugars 0.04g 0%
Protein 0.87g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment