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Ingredientes
- 2/3 c. grated Romano
- 1/2 c. mayonnaise
- 4 x green onions minced
- 1/2 tsp garlic pwdr
- 1/4 tsp dry basil crumbled
- 1/4 tsp dry oregano crumbled
- 1 x 10 oz pac refrigerated biscuit dough
Direcciones
- Preheat oven to 400F.
- Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous Tbsp. cheese mix on each biscuit to within 1/4 inch of edges.
- Bake till golden, about 12 min. Serve hot.
- Makes 10.
- NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough
- into inspired mini appetizer "pizzas."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 1797 | |
| Calories from Fat 1075 | 60% |
| Total Fat 121.07g | 151% |
| Saturated Fat 25.77g | 103% |
| Trans Fat 1.56g | |
| Cholesterol 59mg | 20% |
| Sodium 4136mg | 172% |
| Potassium 279mg | 8% |
| Total Carbs 136.93g | 37% |
| Dietary Fiber 6.3g | 21% |
| Sugars 20.37g | 14% |
| Protein 44.68g | 71% |
