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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 2 c. brown sugar
- 1/3 c. vegetable oil
- 2 large eggs, beaten
- 2 1/4 c. all purpose flour
- Healthy pinch salt
- 1/2 c. half & half
- 1/2 c. cocoa
- 1 T butter
- 1 teaspoon baking soda
- 1/2 c. boiling water
- 1 teaspoon vanilla
- Frosting (see recipe)
- 1/4 pound sweet chocolate
- 3/4 c. confectioners' sugar
- 1/4 c. warm water
- 3/4 c. butter, softened
- 2 egg yolks
Direcciones
- 1. Cream 1/2 cup butter with sugar till mix is smooth. Add in oil and large eggs and beat well. Add in flour and salt alternately with half and half to mix.2. Dissolve cocoa, 1 tbsp butter and baking soda in boiling water. Add in cocoa mix to cake batter. Stir in vanilla.
- 3. Pour batter into 2 greased 8" cake pans. Bake in preheated 350 degree oven till cake tests done, about 25 min.
- 4. When cake is cool, frost with frosting. Yield: 1 (8") layer cake.
- 1. Heat chocolate.2. Dissolve sugar in water; blend in melted chocolate. Set mix aside to cool.
- 3. Cream butter till fluffy. Beat egg yolks into butter. Add in chocolate-sugar mix and beat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 289 | 50% |
| Total Fat 33.09g | 41% |
| Saturated Fat 16.88g | 68% |
| Trans Fat 0.16g | |
| Cholesterol 90mg | 30% |
| Sodium 289mg | 12% |
| Potassium 185mg | 5% |
| Total Carbs 69.08g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 44.09g | 29% |
| Protein 5.98g | 10% |
