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Ingredientes
- 8 slices stale white bread (can be dry in oven)
- 9 large eggs
- 1 1/2 lbs. grated cheddar cheese
- 1 1/4 c. cream
- 1 1/4 c. whole lowfat milk
- 1 T sugar
- 1 finely chopped shallot
- 1/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Beau Monde seasoning (Spice Island)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/16 teaspoon cayenne pepper
Direcciones
- Butter and dice bread into 1/2 inch cubes. Butter a 9 x 13 inch casserole dish. Layer 1/2 the bread then 1/2 the cheese, then the remaining bread, then remaining cheese. Put large eggs in blender just to break up and mix. Add in dry ingredients and blend, then Worcestershire sauce, seasonings, cream and lowfat milk. Blend well. Pour mix over cheese and layered bread. Add in lowfat milk if needed to fully cover bread and cheese.Cover casserole dish with foil and place in refrigerator for 24 hrs. Take out 2 hrs before serving. Let stand for 30 min. Set in cold oven then turn on oven to 300 degrees. Bake for about 1 hour or possibly till brown, bubbly and firmly set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 248 | 71% |
| Total Fat 28.13g | 35% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 526mg | 22% |
| Potassium 176mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.33g | 2% |
| Protein 20.28g | 32% |
