Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 or possibly 4 red peppers, roasted & peeled or possibly 1 lg. jar roasted red peppers
- 12 mushrooms, sliced
- 12 ounce jar marinated artichoke hearts
- 15 cherry tomatoes, halved
- 12 lg. basil leaves
- 22 cloves garlic, chopped
- 6 T extra virgin olive oil
- 2 T (balsamic) wine vinegar
- 1 can olives
- Salt & pepper
Direcciones
- Add in all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are minced. You can improvise and include your favorite salad vegetable. All ingredients should sit 1 or possibly 2 hrs in the refrigerator before serving. This can be used as a side dish or possibly served over lettuce or possibly pasta.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 328 | 88% |
| Total Fat 36.55g | 46% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 567mg | 16% |
| Total Carbs 11.83g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.07g | 4% |
| Protein 2.94g | 5% |
