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Ingredientes
- 2 med baking potatoes
- 1 med green pepper
- 1 med red pepper
- 4 Tbsp. extra virgin olive oil
- 2 tsp minced fresh rosemary
- 1 tsp chopped fresh garlic
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 4 tsp minced fresh parsley
- 1/2 c. grated Romano cheese
Direcciones
- Preheat oven to 350 degrees.
- Peel potatoes and dice into 1/2-inch pcs. Core and seed peppers and dice into 1/2-inch pcs. Set aside.
- Mix extra virgin olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mix. Bake for 10 min or possibly till potatoes are fork tender. Sprinkle potatoes with parsley and Romano.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1244 | |
| Calories from Fat 767 | 62% |
| Total Fat 87.03g | 109% |
| Saturated Fat 28.08g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 2614mg | 109% |
| Potassium 1883mg | 54% |
| Total Carbs 73.17g | 20% |
| Dietary Fiber 12.0g | 40% |
| Sugars 9.86g | 7% |
| Protein 46.29g | 74% |
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