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Ingredientes
- 3 packages. crescent rolls
- 4 ounce grated Parmesan cheese
- 1 lg. jar roasted peppers
- 6-7 large eggs
- 1/2 pound sliced provolone
- 1/2 pound sliced salami
- 1/2 pound boiled ham
Direcciones
- Place 1 1/2 pkgs of rolls in bottom of 13"x9" greased pan to create crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow with 1/2 provolone and 1/2 boiled ham and 1/2 pepper. Beat 6 large eggs with 4 ounces Parmesan cheese. Pour 1/2 egg mix over layers. Repeat layers with remaining salami, cheese, ham and peppers. Add in second half of egg and cheese mix. Place remaining crescent rolls flat on top, sealing to edge of pan. Brush top with beaten egg, slit top crust. Bake at 375 degrees for 30 min, covered and 30 min, uncovered. Cool before cutting.Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.62g | 25% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.11g | |
| Cholesterol 189mg | 63% |
| Sodium 1126mg | 47% |
| Potassium 200mg | 6% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.25g | 2% |
| Protein 22.25g | 36% |
