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Receta Italian Stuffed Shells

Name: Italian Stuffed Shells
Ingredients: 1 pkt Creamette Jumbo Shells, (12 ounce.); 1 lb Lean grnd beef; 1 x Classico Di Napoli Sauce with Tomato &, (26 ounce.) Basil; 1 ct Ricotta Cheese, (15 or possibly 16 ounce.); 2 c. Shredded Mozzarella cheese; 1/2 c. Grated Parmesan cheese; 2 x Large eggs

de Global Cookbook

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Ingredientes

1 pkt Creamette Jumbo Shells, (12 ounce.)
1 lb Lean grnd beef
1 x Classico Di Napoli Sauce with Tomato &, (26 ounce.) Basil
1 ct Ricotta Cheese, (15 or possibly 16 ounce.)
2 c. Shredded Mozzarella cheese
1/2 c. Grated Parmesan cheese
2 x Large eggs

Direcciones

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mix for stuffing shells. In a medium bowl mix Ricotta cheese, 1/2 c. Mozzarella cheese, Parmesan cheese and Large eggs. Stuff shells with cheese mix; arrange in 13x9-inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake in preheated 350 degree oven 50 min till warm and bubbly. Uncover; let stand 10 min before serving.