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Ingredientes
- 1 x 3.7 lb chicken Salt and pepper
- 1/2 c. Butter
- 1/8 c. Lemon juice
- 1 tsp Celery salt
- 1 tsp Garlic pwdr
- 1 tsp White pepper
- 1 tsp Paprika
- 1 tsp Onion
Direcciones
- A great way to do chicken although I split it down the back and put it spread eagle on the rack. I have been using a recipe from The All-American Barbecue Book, one of the few recipes I haven't altered severly (at least mostly).
- The last time I did it I split a 3.7 lb chicken and salt and peppered it first thing before firing up the Q and making the basting sauce.
- Bring slowly to a boil and take off heat. I smoked it at 225 - 250 degrees for 4 hrs. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1837g | |
| Calories 1128 | |
| Calories from Fat 904 | 80% |
| Total Fat 102.6g | 128% |
| Saturated Fat 61.42g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1231mg | 51% |
| Potassium 1836mg | 52% |
| Total Carbs 30.83g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.79g | 4% |
| Protein 36.25g | 58% |
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