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Ingredientes
- 1/4 c. Poppy seeds
- 2/3 c. Lowfat milk
- 2 c. Flour
- 1/2 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 x Egg, beaten
- 1/3 c. Oil, vegetable
- 1 x Juice of 1/2 a lemon
Direcciones
- Combine seeds and lowfat milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 min. Combine dry ingredients, make a well in center. Combine lowfat milk mix, egg and oil. Add in all at once to well in dry ingredients. Mix only till dryingredients are moistened. Fill greased or possibly paper-lined muffin tins 2/3 full.
- Bake in preheated 450' oven 20-25 min.
- Makes 1 dozen. For mini- muffinstins, fill 3/4 full and bake 12-15 min.
- Makes 2-3 dozen
- "mini-muffins."
