Receta Jaeger Schnitzel

• 4 x pork, cutlets, pounded to 1/4 inch thickness or possibly 4 turkey, cutlets, pounded to 1/4 inch thickness
• 1 Tbsp. flour
• 1 pch salt pepper, to taste
• 1 Tbsp. butter
• 2 Tbsp. oil
• 1 x onion, minced
• 1 c. sliced button mushroom
• 1/8 c. red wine
• 1/2 c. beef stock
• 1 tsp soy sauce or possibly beef bouillon, dissolved in half a c. of water
• 1 Tbsp. minced parsley

Direcciones