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Ingredientes
- 1 can jalapeno dip (in potato chip section)
- 1 (8 ounce) cream cheese, softened
- 2 T taco sauce or possibly salsa
- 1 bag shredded Cheddar or possibly taco cheese (Marsh)
- 1 tomato, diced
- 1/2 head lettuce, shredded
Direcciones
- Mix salsa and jalapeno dip with cream cheese. Spread on bottom of 4 inch serving dish. Sprinkle a layer of Cheddar or possibly taco cheese. Next layer the shredded lettuce followed by the diced tomato. Refrigerate and serve. Serves 6.Admin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 192 | 83% |
| Total Fat 21.8g | 27% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 249mg | 10% |
| Potassium 165mg | 5% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.91g | 2% |
| Protein 5.41g | 9% |
