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Ingredientes
- 1 c. Dry mustard
- 1/4 c. All purpose flour
- 1/2 c. Water
- 1/2 c. Mustard seeds
- 1 c. Cider vinegar
- 1 c. Honey
- 2 tsp Salt
- 2 Tbsp. , seeded and minced jalapeno pepper (up To 4)
- 2 Tbsp. Minced sun dry tomaotes, packed in oil (optional) (up To 4)
Direcciones
- Stir together mustard and flour in saucepan till blended. Whisk in water; let stand 10 min.
- Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over medium heat, whisking constantly; cook 2 min. Remove from heat. Stir in jalepeno and tomatoes, if using. Scrape into sterilized decorative glass jars. Chill for up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 3 servings | |
| Calories 617 | |
| Calories from Fat 108 | 18% |
| Total Fat 12.9g | 16% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2506mg | 104% |
| Potassium 472mg | 13% |
| Total Carbs 120.06g | 32% |
| Dietary Fiber 8.0g | 27% |
| Sugars 96.97g | 65% |
| Protein 13.1g | 21% |
