Receta Jambalya

Name: Jambalya
Ingredients: 2 c. Smoked Ham, Diced; 1 lb Uncooked Shrimp, shelled and de-veined; 2 med Onions, coarsely minced; 2 stalk Celery, sliced; 1/2 x Green Bell pepper, minced; 1 x (28 ounce.) can Whole Tomatoes; 1/4 can Tomato paste; 3 x cloves Garlic, chopped; 1 Tbsp. chopped Parsley; 1 Tbsp. Fresh Thyme leaves (1 teaspoon if dry); 2 Tbsp. Extra virgin olive oil few dashes Warm Pepper Sauce few dashes Worcestershire Sauce; 1 c. Uncooked long Grain converted rice

de Global Cookbook

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Ingredientes

2 c. Smoked Ham, Diced
1 lb Uncooked Shrimp, shelled and de-veined
2 med Onions, coarsely minced
2 stalk Celery, sliced
1/2 x Green Bell pepper, minced
1 x (28 ounce.) can Whole Tomatoes
1/4 can Tomato paste
3 x cloves Garlic, chopped
1 Tbsp. chopped Parsley
1 Tbsp. Fresh Thyme leaves (1 teaspoon if dry)
2 Tbsp. Extra virgin olive oil few dashes Warm Pepper Sauce few dashes Worcestershire Sauce
1 c. Uncooked long Grain converted rice

Direcciones

In a crock-pot combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, extra virgin olive oil, pepper sauce, Worcestershire and rice. Cover and cook on low for 8 to 10 hrs. One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook till the shrimp are pink and tender.