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Ingredientes
- 125 gm Glace cherries
- 90 gm Glace apricot
- 250 gm Glace pineapple
- 125 gm Mixed peel
- 300 gm Raisins
- 125 gm Sultanas
- 125 gm Currants
- 1/3 c. Brandy
- 90 gm Pecans
- 1/4 c. Flour
- 90 gm Butter
- 1/2 c. Sugar
- 1/2 c. Soft brown sugar
- 3 lrg Large eggs
- 45 gm Grated dark chocolate
- 1 Tbsp. Brandy
- 1/2 c. Flour
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 pch Grnd cloves
- 1/2 tsp Baking pwdr
Direcciones
- Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a bowl. Marinate in brandy 2 days stirring occasionaly.
- Add in nuts and 1/4 c. of flour, stir well. Cream butter with two sugars add in Large eggs mixing well between each. Add in chocolate and brandy.
- Sift in flour, cinammon, nutmeg, cloves, baking pwdr. Add in fruit mix and blend thoroughly. Pour into tin, hollow the centre, bake 150degrees 2 1/2 to 3 hrs. Paint with brandy and store at least two months to mature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 698 | |
| Calories from Fat 205 | 29% |
| Total Fat 23.45g | 29% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.01g | |
| Cholesterol 137mg | 46% |
| Sodium 242mg | 10% |
| Potassium 787mg | 22% |
| Total Carbs 114.62g | 31% |
| Dietary Fiber 7.5g | 25% |
| Sugars 86.04g | 57% |
| Protein 8.83g | 14% |
