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Ingredientes
- 1 sm Carrot, shredded
- 2 Tbsp. Mirin, (Japanese sweet cooking wine)
- 2 Tbsp. Rice vinegar or possibly cider vinegar
- 1 Tbsp. Soy sauce
- 2 dsh Dark sesame oil - *see note
- 1 Tbsp. Prepared mustard
- 1 Tbsp. Grated fresh ginger root, (optional)
Direcciones
- Sorry if this is a cross-post for some of you...Here's a great recipe for a dressing like which served on salad in Japanese restaurants.
- Makes 2/3 c.
- *note: original recipe calls for 1/2 tsp. of sesame oil
- Whirl all ingredients in a blender till smooth. Well covered, it keeps in the refrigerator for about a week. (Note: I prefer to add in the shredded carrots after blending the other ingredients together. I also use the ginger - I think it needs it.)
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 107 | |
| Calories from Fat 26 | 24% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1106mg | 46% |
| Potassium 250mg | 7% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.73g | 2% |
| Protein 2.32g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
