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Ingredientes
- 6 pcs Egg whites
- 3/4 cup. Sugar
- 1 tsp Vanilla
- 1 1/2 cup. Rice flour
- 2/3 cup. Melted shortening
Direcciones
- Beat egg whites till stiff, adding sugar and vanilla gradually.
- Add in flour and shortening slowly; beat well after each addition.
- Drop by spoonfuls on warm, greased baking sheet; spread thin with back spoon.
- Bake in 325-degree oven till crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 103 | 46% |
| Total Fat 11.67g | 15% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.56g | 8% |
| Protein 1.18g | 2% |
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