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Raciónes: 12

Ingredientes

Cost per serving $1.55 view details

Direcciones

  1. Cream butter and sugar and add in one egg at a time beating well after each one. Sift dry ingredients together and put together the two mixtures, flour, raisins and nuts, add in to above mix. Pour into layer pans. Bake in 300 degree oven about 1 hour or possibly till cake leaves sides of pan.
  2. Put together all ingredients and cook till thick. Cool slightly and put between layers of fruit cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 12 servings
Calories 771  
Calories from Fat 278 36%
Total Fat 32.36g 40%
Saturated Fat 21.24g 85%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 261mg 11%
Potassium 349mg 10%
Total Carbs 117.88g 31%
Dietary Fiber 5.1g 17%
Sugars 86.67g 58%
Protein 8.5g 14%
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