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Ingredientes
- 2 Tbsp. garlic, minced
- 1 1/2 Tbsp. ginger, minced
- 3 can clams, minced
- 5 ounce clam juice, for flavor
- 4 Tbsp. white wine, for flavor
- 1 1/2 box Linguine
- 1 pt heavy cream Parmesan cheese, to taste
- 3 Tbsp. extra virgin olive oil
Direcciones
- Put extra virgin olive oil in large frying pan. Saute/fry minced garlic and ginger together in oil. Add in Clams: heat. De-glaze pan with white wine; reduce heat. Add in clam juice. Add in heavy cream simmer till consistency becomes a thicker sauce. If you like, add in Parmesan cheese. Ladle sauce over cooked Linguine (cook according to directions on package).
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 91 | 69% |
| Total Fat 10.29g | 13% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 815mg | 34% |
| Potassium 545mg | 16% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.36g | 1% |
| Protein 1.77g | 3% |
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