Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. Sugar
- 1 1/2 c. Light cream
- 3 Tbsp. Light corn syrup
- 2 Tbsp. Instant coffee crystals ds Salt
- 2 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla
Direcciones
- In buttered 3-qt saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or possibly till candy thermometer registers 234 F. Remove from heat. Add in butter and vanilla. Don't STIR. Cold to 110 F. Beat till fudge starts to loose its gloss, 10 min. Pour into buttered 8" square pan. Cold. cut into squares.
- Makes1-3/4 lbs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.72g | 10% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 29mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 55.36g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.52g | 34% |
| Protein 0.83g | 1% |
