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Ingredientes
- 1 pkt Jello chocolate pudding and pie filling, not instant
- 2 Tbsp. Butter
- 1/4 c. Lowfat milk
- 1 1/2 c. Confectioners' sugar, sifted
- 1/4 c. Nuts, minced
Direcciones
- Combine pudding, butter and lowfat milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add in nuts. Pour into greased 8x4-inch pan. Cold; cut into squares.
- Makes 1lb.
- Note. Any flavor of pudding will do.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 1016 | |
| Calories from Fat 356 | 35% |
| Total Fat 41.4g | 52% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 421mg | 18% |
| Potassium 306mg | 9% |
| Total Carbs 161.14g | 43% |
| Dietary Fiber 3.1g | 10% |
| Sugars 151.64g | 101% |
| Protein 8.22g | 13% |
