CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2024 views
Raciónes: 12

Ingredientes

Cost per serving $0.11 view details
  • 1 pkg. (4 serving size) Jello pudding & pie filling, banana cream, French vanilla or possibly vanilla flavor
  • 2 egg yolks, slightly beaten
  • 2 1/2 c. lowfat milk
  • 25 vanilla wafers
  • 2 lg. bananas, sliced
  • 2 egg whites
  • 1/4 c. sugar

Direcciones

  1. Combine pudding mix, egg yolks and lowfat milk in medium saucepan. Cook and stir over medium heat till mix comes to full boil. Remove from heat. Arrange layer of vanilla wafers on bottom of 1 1/2 qt baking dish. Add in layer of banana slices and pudding mix. Continue layering wafers, bananas and pudding, ending with pudding.
  2. Beat egg whites till foamy. Gradually beat in sugar, continue beating till stiff peaks form. Spoon over pudding sealing edges well. Bake at 425 degrees for 5 - 10 min or possibly till meringue is lightly browned. Serve hot or possibly refrigeratetill ready to serve. Makes 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 335  
Calories from Fat 93 28%
Total Fat 10.36g 13%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 224mg 9%
Potassium 191mg 5%
Total Carbs 57.55g 15%
Dietary Fiber 1.6g 5%
Sugars 32.8g 22%
Protein 5.1g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment