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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 191 | 45% |
| Total Fat 21.66g | 27% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 753mg | 31% |
| Potassium 100mg | 3% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.74g | 12% |
| Protein 9.93g | 16% |
