Receta Jerk Pork

• 1 lb Scotch bonnet pepper (454 g)
• 1 x small onion, minced
• 3 stalk scallion, minced
• 3 sprg fresh thyme, minced
• 3 Tbsp. salt (45 ml)
• 2 Tbsp. black pepper (30 ml)
• 2 Tbsp. whole pimento (allspice) berries (30 ml)
• 1 tsp nutmeg, freshly grated (5 ml)
• 1/2 c. white wine vinegar (125 ml)
• 1/4 c. soy sauce (60 ml) Jerk Pork
• 4 lb boneless pork shoulder roast (1816 g)
• 3 Tbsp. salt (45 ml)
• 1 Tbsp. black pepper (15 ml)
• 3 Tbsp. garlic pwdr (45 ml)
• 2 Tbsp. onion pwdr (30 ml)
• 1/2 tsp grnd allspice (2 ml)
• 1 Tbsp. soy sauce (15 ml)
• 1/2 c. jerk sauce (125 ml)

Direcciones